Try them and find out why this groovy appetizer from back in the day is still a hit. There's no easier dish this side of a pineapple sandwich. Finally, cook your grape jelly chili sauce meatballs on low for 3-4 hours Enjoy your delicious crock pot meatball recipe You can also cook on high for about 2 hours. Just place a container of toothpicks next to your slow cooker, and guests can serve themselves. Place meatballs in your slow cooker (a 6-quart will do) and top with grape jelly mixture. Actually, you don't even have to serve them. Both sweet and savory, these Crockpot BBQ Grape Jelly Meatballs are always a crowd favorite. Whisk together the sauce and give your slow cooker a spritz of cooking spray. They're always crowd pleasers in the South, and they're strictly a dump-and-stir proposition. Shape into about 2 or 3 dozen (1/2-ounce) meatballs or 16 to 18 (1-ounce) meatballs. Mix thoroughly with a wooden spoon or your hands, if needed. And we still love those sweet-tangy-saucy little bites. In a large bowl, combine the ground beef with the beaten egg, breadcrumbs, Worcestershire sauce, and salt and pepper. Slow cook the meatballs on high for 3 hours, or until hot. Place the meatballs into a large slow cooker and pour the sauce over top of the meatballs. Cook on high for 2-3 hours or 4-6 hours on low. Throw the frozen meatballs into your Crockpot, and mix them up with the chili sauce and jelly. Once combined, bring to a gentle simmer, stirring constantly, until warmed through. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Cook on low for 3-5 hours or until meatballs are. Full ingredients & instructions are in the recipe card below. Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. Combine jelly and chili sauce in a small bowl and pour over meatballs. Heat over medium heat until the mixture begins to simmer, stirring often. This is an overview with step-by-step photos. The secret ingredient was (drumroll, please)… grape jelly! It's still the secret ingredient, bringing a sweetness to the heat and spice of companion ingredients like chili sauce and barbecue sauce. In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy meatballs first became the rage at church fellowships and neighborhood parties in the 'burbs.
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